Category Archives: cooking classes

Spring Events.

Spring has officially Sprung and we will be making our rounds with the book, cooking class, and lots of other fun events!!

Please join in St. Louis and Grand Rapids for all the food and fun.

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ST. LOUIS

May 18, 2014 – 10:30am-3pm Book and Mustard Sales at The Kitchen Speakeasy

My Orange House (3100 Potomac, 63118)

May 20, 20142pm Presentation and Book Signing

Grand Glaize Branch Library (1010 Meramec Station Rd, 63021)

May 22, 201411am-2pm Cheese Making Class

My Orange House (3100 Potomac, 63118)

 

GRAND RAPIDS

May 27, 2014 – Radio Interview

May 28, 20147pm Fundraiser “Iron Chef” for Grand Rapids Symphony Orchestra

The Ambassador Ballroom at the Amway Grand (187 Monroe NW, 49503)

May 29, 20146pm Vegetarian Comfort Foods Class

Downtown Market (435 Ionia Ave SW, 49503)

May 30, 20146pm VegMex Class

Downtown Market (435 Ionia Ave SW, 49503)

May 31, 201410am Vegan-omics Class

Downtown Market (435 Ionia Ave SW, 49503)

May 31, 20142pm Book Signing and Cooking Demo

Barnes and Noble (Woodland Mall, 3195 28th SE, 49512)

 

ST. LOUIS

June 37pm Presentation and Book Signing

Dan Boone Library (300 Clarksson Rd, 63011)

June 57pm Presentation and Book Signing

Sam Sachs Library (16400 Burkhardt, 63017)

June 78am-12:30pm Selling and Chatting at the Market

Tower Grove Farmers’ Market (Tower Grove Park at the Pool Pavilion)

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Oh my it’s been a long time!!

Don’t worry. We have been working diligently on getting this book into print over the last month and a half!

I have taught some fun classes at Kitchen Conservatory:

Raw Foods Class

Raw Foods Class

Vegan Tapas Class

Vegan Tapas Class

kitchcon v tapas

Treasures of the Pacific Northwest

Treasures of the Pacific Northwest

A little smoked salmon appetizer!

A little smoked salmon appetizer!

And had a whirlwind time on Fox 2 !!

 

We are finishing up edits and the cover is in the final stages of design – like it will be done any minute!!!

I will happily keep you posted on all the new developments to our project. Thanks for staying tuned in!